Tonight for dinner I made home made udon noodles, based on this recipe. With a good broth including dashi, chicken stock, soy and miso. Also some broiled chicken marinated in this. It was very good and everybody slurped it up! I think their favorite part was stomping the noodles though :)
you guys have been on the oriental foodie path lately:)
ReplyDeleteWow, totally impressed, as usual, with your cooking prowess. I want some! What does stomping the noodles mean though?
ReplyDeleteaah, I understand now...
ReplyDeleteFood pic is nice, but I want a photo of the noodle stomping!
ReplyDelete