Saturday, February 5, 2011

Chinese New Year

We celebrated Chinese new year with a feast of Asian dishes!

Lo mein salad, shrimp in spicy sauce, general tso chicken, stir fried veggies, and some nibbles: dumplings and barbecued pork and to top it all off tangerines and egg tarts!

And this is what happens when the kids take pictures for you, photo courtesy Abbie Rose:

2 comments:

  1. Dinner looks delicious! Jason was inspired by it. I might have some general's chicken in my future. Yum!

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  2. It does look tasty. All the prep work is daunting though!

    Lovely pink tongue!

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