Friday, March 18, 2011

Leftovers

What do you do with leftover buns?

You make Gram's bread pudding of course!

3 comments:

  1. I've never had bread pudding before. I know people think its delicious, but I wish it had a more enticing name. I'll have to try it someday.

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  2. I always thought it was a silly name, it is more of a custard with bread in it to help hold it up. Milk, eggs, bread and sugar, what could be bad?

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  3. I've never made it at home, but have had it in Las Vegas. Very tasty and it comes in so many variations! Depending on the bread/spices you use and the extras that are added, it can become quite high class versus so-so.

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