Wednesday, March 30, 2011

Cowboy Supper

(With fun tortillas.)
(For my husband, who has fond memories of California mission food :))

More on the tortillas tomorrow.......

3 comments:

  1. Do tell about the tortillas. That's what ours look like when I forget they're on the counter for two weeks.

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  2. very colorful... What kind of meat is that? Looks delicious.

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  3. The meat is a really great RARE grilled new york strip, a step up from the usual smoked brisket from the mission suppers. Very tasty though! Those tortillas were part of a test run project, that is what happens when you dye the dough in colors before baking....

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