We like Sour Kraut... Here is some we made. These pictures are a few weeks old but fun none the less.

On the plate is beer bread, made with a Pike beer that I thought was too hoppy, a moose bratwurst from Delta Meats, whole grain mustard (not Leighs but pretty good), and our kraut. You can also see the great beer we drank with it (Thank you David R. for showing us the light).

We pickled our kraut with ground pepper in the brine it is very good, tastes more like a pickle than what you expect. I guess that is the difference between real kraut and the commercial stuff. We have yet to try the stuff that we canned we have been to busy eating up the turkey from three days after Thanksgiving (I worked what can I say).