Today Chris came over and we had steaks cooked on cotton wood and alder.During dinner we drank Maredsous 8 (which was so-so) . The steak turned out pretty good but it was medium so a little bit over done. Oh well, we all enjoyed it. The beer did go pretty good with the garlic bread and the sauteed pepers and onions. It had a rather thick mouth feel that stuck to the palate that the onions and garlic cut a bit.
Before and after dinner we had other beers. Before dinner we had La Chouffe and after dinner we had a Delirium Noel. These were both awesome beers, though I think that the La Chouffe was the best of the night. Very crisp, and light.
Bro, you a are a valiant bbqer to be out there in all weathers. Is there a steak in that flame? That would explain how your meat got overdone...
ReplyDeletemmm bbq. you guys should come have me and jades burgers sometime. they were tres tasty :)
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