Sunday, July 26, 2009

Val's birthday cake


This year with raspberry filling. Home-made seedless jam with berries picked in the backyard.

3 comments:

  1. Seedless, even! Good call. Those wild berries can get a little crunchy. The mint is a lovely finishing touch.

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  2. I only wish I could've tasted it! It looks delicious and beautiful!

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  3. She forgot to mention that the warm weather was problematic. Unless a close watch was kept on it, the top layer tried to slide off on its own! Leigh was on to its tricks though!

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