Monday, July 20, 2009

Fresh fish


I have only cooked our fresh stock of halibut one time, but it was good! The kids were taken by Grammie Lorna to a BBQ at a friends house so Kyle and I were left on our own for dinner. Yay for grown-up food without the need to make something else my picky children will eat! I made pan seared halibut with pico de gallo, can you tell Kyle liked it?

2 comments:

  1. I like Kyle's shirt - quite appropriate!

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  2. I love pico de gallo! Sounds like a fresh delish, dish.

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