Tuesday, February 16, 2010

Happy Mardi Gras!!

Or Fat Tuesday :) In the spirit of fatty foods, I decided to make red beans and rice and beniets. I found a recipe on foodgawker to try, and got to use a new cooking gadget:

Thanks again Amy, David, and Zoe!
Everything was very good and I will be adding the recipes to my make again file.

2 comments:

  1. What did they give you? The food sounds and looks good.

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  2. You are getting me into a fried foods mood!

    ReplyDelete