Sunday, January 10, 2010

brotform


For Christmas I received a brotform from Stan and Lorna (thanks again!). For those of you who don't know, it is a willow bread proofing basket. The canes and airflow help the crust stay nice and crisp and also make a pretty pattern on your loaf. I tried it out today with some wheat potato bread.
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6 comments:

  1. LornaJanuary 10, 2010 at 10:04 PM

    Lovely, and I presume, quite tasty! (you are welcome - again!)

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  2. Amy Eber RoeJanuary 11, 2010 at 5:54 AM

    *Very* pretty and crusty - so I'm thinking the bread recipe you use makes a big difference in the end result. Let me know what you find works best, please! (Because some people I know gave me a brotform for Christmas, too :))

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  3. MeganJanuary 11, 2010 at 4:28 PM

    That's awesome! I want some (salivating)!

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  4. AussieAlaskanJanuary 11, 2010 at 8:27 PM

    Very interesting. And I suspect quite crusty. I have not heard of this before. Well done, Leigh.

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  5. DenaJanuary 13, 2010 at 4:44 AM

    Yummy, fresh baked bread is the best!

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  6. LornaJanuary 14, 2010 at 7:11 PM

    Have you taunted us with the bread long enough??

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