This time with traditional fish! Loosely based on the Cook's Illustrated chicken bouillabaisse. Very tasty and added to the list of really good things to make for dinner :)
For those wondering, bouillabaisse is a fish stew with potatoes, fennel bulb, tomatoes and wine sauce spiced with saffron. You serve it with something called rouille, a sort of spicy saffron mayonnaise sauce.
It's colorful and looks flavorful. I'm glad you guys enjoyed it. Did the kids eat it too?
ReplyDeleteI have read about bouillabaisse, but have never even seen it. I pictured a pale watery broth with pale chunks of fish floating in it. I like your picture much better. Looks very appetizing!
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