Wednesday, March 2, 2011

Tuscan Benedict


We had some leftover polenta so Kyle made a new egg dish for breakfast. (Or maybe it is an old egg dish, one we have already done on here? Oh well, it was tasty!) Fried polenta, bacon, fried egg all drizzled with balsamic vinegar. Yum!
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3 comments:

  1. Mom and DadMarch 2, 2011 at 7:47 PM

    Did you get every last drop? It's obvious you were focused on your meal. ;-)

    ReplyDelete
  2. Amy Eber RoeMarch 3, 2011 at 4:51 AM

    Hmm, I have never had vinegar on eggs. Will have to try...

    ReplyDelete
  3. MeganMarch 3, 2011 at 7:21 AM

    Hello brother! looks like its lip lick'n good.

    ReplyDelete

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