My favorite bread book, from Fleischmann's Yeast. I'm not sure when this edition was printed, but it has some awesome recipes in it and at about $2 at a junk shop it is well worth it! The buns pictured are raised cornmeal rolls. I have made them several times and they are always good. We are taking them to David and Cindy's house for dinner tonight to go with a belated Mardi-gras dinner, red beans and rice and jambalaya. St. Patrick's day foods will just have to wait their turn :)
You're doing well on your goal of posting daily! Enjoy dinner.
ReplyDeleteI like the idea of St Pat's waiting - just another interesting menu to plan!
ReplyDeleteBeautiful buns! As I've said before, your command of yeast breads is impressive.
ReplyDeleteThey look delectable...
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