Piadine flat bread with moose London broil and tomato bruschetta.
Or the carnivorous way, just meat.
And the boy way, light on all that tomato-y stuff.
Wednesday, October 5, 2011
Taco?
I was going to name this post the Italian word for taco, but evidently it is 'taco'! Yesterday was national taco day, but I had a recipe for an Italian flat bread, called piadine I wanted to try. Soooooo, if a taco had an Italian cousin, this might be it:
Piadine flat bread with moose London broil and tomato bruschetta.
Or the carnivorous way, just meat.
And the boy way, light on all that tomato-y stuff.
Piadine flat bread with moose London broil and tomato bruschetta.
Or the carnivorous way, just meat.
And the boy way, light on all that tomato-y stuff.
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Mmmm, delicious! I would definitely have a little of everything on that yummy looking bread.
ReplyDeletelooks great! good taco celebration!
ReplyDeleteI've seen recipes both ways...did you leaven the bread at all? I think traditional is non-leavened.
ReplyDeleteIs there a culture/cuisine that does NOT have some kind of flat bread?? Looks good!
ReplyDeleteAlso, Z loves the posts wit her cousins in them. Chickens and dog are good, too :).
ReplyDeleteI have been trying to be better about posting. Mostly I forget to take pictures :P
ReplyDelete