Tuesday, April 28, 2009

Better Dough


Leftover piazza dough gets relegated to the fridge. The more time it spends chilling out, the more flavor develops. This chunk will become bread for dinner tonight.
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1 comment:

  1. LornaMay 2, 2009 at 5:18 AM

    It's absorbing some more of that flavorful starter it's parked next to.

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