Alright so this was pudding AND meat, but still......
We had roast for dinner the other day and were woefully short of good bread. A must with meat for dinner for us! After my adventures with popovers, I decided to try Yorkshire pudding. I used the recipe from Alton Brown, cut in half. Liam and us grown-ups loved it. (Abbie decided to have her bread a little less egg-y.) Yorkshire pudding is a giant popover made with meat drippings. It tasted like a bread and gravy cloud. I will definitely be making it again.
Kyle was having fun with the camera, but this went well with dinner.
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