Stan and Lorna gave us this really nice fermenting crock a few years ago for Christmas. It has just been admired in our living room until today! Only a small batch of plain kraut just beginning working in it. It's a big five gallon crock so the two big cabbages (about 12 pounds total) have only filled it up about a third.
I promise there will be cabbage in next year's garden - just for you!
ReplyDeleteI love sourkraut (sp?) On a brat- yummy! Have fun with your food advendture :)
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