Monday, September 26, 2011

Fall Prep

I have been bad at blogging this month! Well this is most of what we did yesterday:

5 cabbages from Dan and Karen, cut and salted for saurkraut.

66 pounds of pork belly skinned, cut up, and into the brine. (this isn't all of it, some is in the fridge too) And we still had time to have Lily and Kory over for dinner and a fire :) It was a good weekend!
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5 comments:

  1. Lorna and StanSeptember 26, 2011 at 8:02 PM

    ambitious!

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  2. MeganSeptember 27, 2011 at 4:22 PM

    Wow, you guys got a lot done in one weekend. Feels good to get so much accomplished and to have yummy things to look forward to.

    ReplyDelete
  3. AussieAlaskanSeptember 28, 2011 at 2:04 AM

    Saurkraut and bacon? I would look forward to them :-)

    ReplyDelete
  4. Amy Eber RoeSeptember 28, 2011 at 7:16 AM

    66 pounds?? How many pounds of finished bacon does that make?

    ReplyDelete
  5. dcsOctober 2, 2011 at 5:27 PM

    mmmm, bacon...

    ReplyDelete

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