The newest experiment in my milk category...cajeta is a cinnamon caramel sauce made with goats milk. I got the recipe from the Rick Bayless website (link) I have watched his shows on the 'Create' network, part of our PBS channel. A lot of really fun and yummy Mexican food! Some of the ingredients are a little hard to find here, but most have substitutions and all are beautiful. I am not sure if this spread is so pretty...a lot of the food blogs I read say brown foods are the hardest to photograph appetizingly. It is too hot to bake bread and I forgot to take a picture of the apples that Abbie at it on. Oh well, at least you can see its gooey goodness!
The description makes it sound appetizing!
ReplyDeleteI think I would like it on apple slices very much!
ReplyDeleteIf we can help with ingredients that will ship, just let us know.
ReplyDeleteU Steve and A Donna
i agree megan, like that carmel apple dip you can buy at the store only better
ReplyDelete