Thursday, September 24, 2009

Bacon 1


Today the pork belly was skinned by Kyle and placed in bags with the brine then stuffed in the fridge. This time we are doing it all at once, a big job but we just have too many other projects going to draw it out.

This is a hint for the next job:
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2 comments:

  1. AussieAlaskanSeptember 26, 2009 at 12:37 AM

    Saurkraut?

    ReplyDelete
  2. MeganSeptember 26, 2009 at 6:25 AM

    this all sounds and looks like a lot of work guys. I bet it will all be worth it later though, when you get to eat the meats of your labor!

    ReplyDelete

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