Instead of cake, Liam requested cream filled donuts with chocolate glaze.

The project took up most of the kitchen. I have made yeast donuts only once before...this time I tried the recipe from cooks illustrated. A nice soft brioche type dough.

After a few problems with my thermometers, we got them all fried. Next up was the glazing, then the filling with lactose free pastry cream.

Mmmmmmmmmmmmm, donuts!!!!