For today's holiday I chose a Chocolate Cabernet cake with dark chocolate ganache. Very good, and it coordinates with Amy's Chocolate stout cake! (Sorry to hear about your cold, Amy.) Not sure where I got this recipe from but it is saved on our server from somewhere in blogland. This cake was much lighter than I expected. But it had LOTS of chocolate flavor and a little heat/complexity from the wine and spices added to the batter. Definitely going in the make again file, if you would like the recipe I would be happy to post it here.
Couldn't resist posting this pic, Kyle's expression cracks me up! I should also give credit to this blogger who did a month of Bundts leading up to Nations Bundt Cake Day, for my inspiration.